Potrero Canyon Buffet, Cabazon: See 118 unbiased reviews of Potrero Canyon Buffet, rated 3.5 of 5 on Tripadvisor and ranked #6 of 34 restaurants in Cabazon. Morongo Casino Resort & Spa. Where: 49500 Seminole Drive, Cabazon. Information: 800-252-4499, morongocasinoresort.com. Cielo: Fine dining. Steak and seafood with a view on the 27th floor of the. Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before). Lion and dragon dancers will perform on the casino floor from 7-10 p.m. 24 and Saturday, Jan. Morongo’s restaurants will have Lunar New Year specials on both Saturday, Jan.

• Morongo Casino Buffet Saturday Menu
• Morongo Casino Buffet Saturday Brunch
• Morongo Casino Buffet Saturday All You Can Eat

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

Morongo Casino Buffet Saturday Menu

DISCOVER MORE

• PECHANGA CAFÉ

• THE GREAT OAK STEAKHOUSE

• BAMBOO

EAT AND PLAY THE REWARDS WAY

Morongo Casino Buffet Saturday Brunch

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

Morongo Casino Buffet Saturday All You Can Eat

• Table Games

  You're Always on a Roll

• Pick A Present

  Tuesdays in December • 12PM – 10PM

• High Limit

  Bigger Possibilities